Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple peas mukimo with beef stew and black tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
INGREDIENTS potatoes garlic ginger onions cooking oil salt greens(terere) boiled peas boiled maize boiled meat SPICES USED beef masala tandoori garam masala. Beef Stew (Kenyan) Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. … Add Related Dish Edit related. mukimo. beef_stew.
Simple peas mukimo with beef stew and black tea is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple peas mukimo with beef stew and black tea is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Prepare 1/2 kg beef meat
- Take 3 tomatoes
- Prepare 2 onions
- Get C/oil
- Prepare 1/4 tsp paprika, salt to taste
- Make ready For mukimo;
- Get 1 maize cob(boiled)
- Prepare 100 g peas(boiled)
- Make ready 60 g potatoes(peeled, washed, cut into 2pieces)
Don't forget the crusty bread for serving. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut. One thing I didn't do this weekend was make this Beef Stew again. Growing up, this was on our dinner table once a week.
Steps to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
Which, by the way, stews and soups? One is thicker than the other? More veggies and meats in stews? This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Beef chuck roast is my favorite cut to use in beef stew.
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