Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crawfish cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crawfish cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crawfish cornbread is something which I have loved my entire life.
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crawfish cornbread:
- Take 1 pack crawfish -chopped up
- Prepare 1 cup yellow or white onion-diced
- Take 1 cup green onion -diced
- Make ready 1 can rotel-drained
- Get 1 stick butter -melted
- Prepare 1 box jiffy cornbread mix
- Take 3 eggs
- Make ready 2 handful pepper jack cheese
I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread.
Instructions to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana. Crawfish Cornbread my favorite! not hard to make but if were any easier we might make it all the time! An extra pound of shrimp may be added but the recipes works just fine with the crawfish. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. A unique Cajun twist on cornbread.
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