Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick spelt bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Spelt Bread Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick Spelt Bread Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spelt Bread Rolls:
- Make ready 200 g regular spelt flour
- Get 200 g whole grain spelt flour
- Prepare 20 g linseeds
- Make ready 1 pinch salt
- Take 10 g honey
- Take 10 g olive oil
- Make ready 20 g fresh yeast
- Prepare 250 ml warm water
- Prepare 4 g raw cane sugar
Instructions to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
So that is going to wrap this up with this special food quick spelt bread rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
