Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet corn cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet corn cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet corn cornbread is something which I’ve loved my whole life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Cornbread, cornpone, corn dodgers—what's in a name?
To begin with this recipe, we have to first prepare a few components. You can have sweet corn cornbread using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn cornbread:
- Prepare 2 jiffy mix cornbread
- Make ready 2 eggs
- Make ready 2/3 cup milk
- Prepare 1 cans cream style
Simple Gluten Free Sweet CornbreadTo Simple Inspire. Best Ever Sausage & Cornbread Stuffing Dinnerbestfoods. While Sweet Cornbread is a staple in our home, it is easy to assume it has always been around. Native Americans had been using ground corn (maize) for food thousands of years in corn tortillas.
Instructions to make Sweet corn cornbread:
- Preheat oven 350
- Bake for 1 hr
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Some people like sweet cornbread while others like their cornbread savory. I like mine mildly sweet so I use raw honey and fresh corn in the recipe.
So that’s going to wrap it up for this exceptional food sweet corn cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
