Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornbread casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
Cornbread Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cornbread Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cornbread Casserole:
- Get 1 Pound Sweet Italian Sausage
- Make ready 2 Medium sized Peppers, sliced
- Make ready 1 Large Onion, diced
- Get 2 cloves Garlic, diced
- Make ready 1 Tsp Ground Black Pepper
- Prepare 2 Tsp Ground Oregano
- Get 1 Tsp Ground Basil
- Take 1 Box Jiffy Corn Muffin Mix
Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. And I love to incorporate ingredients into my cornbread casserole recipe that help compliment the flavor of the corn.
Steps to make Cornbread Casserole:
- Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
- In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
- When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
- Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
- Preheat the oven to 400 Degrees.
- Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
- Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
- Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
- Serve and Enjoy!
Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! Warm Cornbread Casserole right out of the oven. Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast?
So that is going to wrap this up for this exceptional food cornbread casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
