Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini oats cheela / crepes / pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Oats Cheela / Crepes / Pancakes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Oats Cheela / Crepes / Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. This oats cheela is similar to Besan ka cheela, spiced.
To begin with this particular recipe, we have to prepare a few components. You can have mini oats cheela / crepes / pancakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Oats Cheela / Crepes / Pancakes:
- Make ready 1 cup oats, dry roasted & ground
- Prepare 1 small onion, chopped
- Prepare 1 small tomato, chopped
- Prepare 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Make ready 1-2 green chilies, chopped
- Get 3 tbsp. celery leaves, chopped
- Make ready to taste salt
- Prepare 1 tbsp. fresh grated coconut
- Get 2 tbsp. roasted chickpea flour
- Get 1/4 tsp. turmeric powder
- Take pinch asafoetida
- Make ready 1 tsp. nigella seeds
- Take 1 tsp. sesame seeds
- Take 1 tsp. chopped pistachios
- Make ready 1 tbsp. chopped almonds
- Get 1/2 tsp. red chilli flakes
- Prepare oil to shallow fry
But recently I came to know about the oats cheela recipe through Neeta. oats chilla recipe with step by step photos. quick, easy and healthy oats cheela recipe that takes Quick and easy chilla recipe made with oats, gram flour, spices-herbs. Chilla is a savory pancake I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats. Oats Solve the Pancake Breakfast Crash.
Steps to make Mini Oats Cheela / Crepes / Pancakes:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Add required quantity of water and make a batter of pouring consistency.
- Heat a non-stick pan & brush with some oil. Pour 1-2 ladleful of the batter and spread it with the back of the ladle to make a round cheela.
- Drizzle some oil around the edges & cook on one side. Then flip it over & cook the other side too.
- Serve them hot with chutney, sauce, yoghurt, pickle or any side dish.
The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate that will cause your blood sugar to spike — giving you a quick burst of energy but leaving you hungry. These veggie pancakes are vegan , can be made gluten-free and uses no baking powder or soda. At the end of this post you will be able to make at Indian pudla / besan ka cheela is what we call it in India. These pancakes are very popular breakfast item and is generally enjoyed with a side of a dip.
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