Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Vinaigrette is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Vinaigrette is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Vinaigrette:
- Get 1 teaspoon dried basil
- Get 1 teaspoon dried oregano
- Take 1/4 teaspoon sugar
- Make ready 1 little less than 1/2 teaspoon kosher salt
- Prepare 1/8 teaspoon black pepper
- Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
- Prepare 1 teaspoon minced shallots (but minced onion also works in a pinch)
- Take 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
- Take 1 Tablespoon water
- Prepare 2-3 Tablespoons olive oil
Instructions to make Italian Vinaigrette:
- Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
- Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
- Enjoy!
So that’s going to wrap it up with this exceptional food italian vinaigrette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!