Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Version Caesar Salad with Sweet Potato "croutons" is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Prepare 1 canola oil for frying
- Make ready 8 cup torn romaine lettece
- Take 2 medium fresh ripe tomatos cut into wedges
- Get 10 shavings of parmesan cheese
- Get 1 !/2 cup olive oil
- Take 3 tbsp fresh lemon juice
- Prepare 1 tablesppon red wine vinegar
- Prepare 2 tbsp mayonnaise
- Get 2 garlic cloves minced
- Take 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp dijon mustard
- Make ready 1/4 tsp salt
- Take 1/4 tsp blackmpepper
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
So that is going to wrap this up with this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
