Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- Prepare 150 ml Fresh cooking cream
- Make ready 500 g beef. Pick a tender cut. Cut into stripes or thin slices
- Get 2 large Onions cut into rings
- Prepare 4 tbsp oil
- Take 100 ml Red Wine (u can also use malt beer)
- Make ready 150 ml beef stock
- Prepare Salt
- Prepare Ginger and Garlic - Crushed
- Take Black pepper to your taste
Classic steak with creamy pepper sauceSubmitted by: SLIMMERWITHIN. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- In a large heavy sufuria, add cooking oil over medium heat.
- Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
- Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
- Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
- Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
- Remove from heat and Serve hot.
Add cream and thicken to your liking on a low / medium heat. Good food from all parts of the world. Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce. Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Honestly, give me any excuse to cook Chinese food, and I'm in the kitchen with wok in hand before you start your next.
So that’s going to wrap it up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
