Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minty mixed lentil crepes / pancakes / cheela. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minty Mixed Lentil Crepes / Pancakes / Cheela is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minty Mixed Lentil Crepes / Pancakes / Cheela is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Prepare 1/2 cup mixed lentils, soaked overnight
- Prepare handful mint leaves
- Make ready to taste salt
- Prepare pinch turmeric powder
- Get 1 tsp. roasted coriander-cumin powder
- Make ready 1-2 green chilies
- Get 1 " ginger
- Make ready 1 tsp. flaxseed
- Take 1 tsp. nigella seeds (kalonji)
- Prepare as needed oil to shallow fry
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.
So that is going to wrap it up for this exceptional food minty mixed lentil crepes / pancakes / cheela recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!