Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tadka dal cheela / crepes / pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tadka Dal Cheela / Crepes / Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tadka Dal Cheela / Crepes / Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tadka dal cheela / crepes / pancakes using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tadka Dal Cheela / Crepes / Pancakes:
- Make ready 2 tbsp. chana dal (Bengal gram)
- Make ready 2 tbsp. masoor dal (red lentils)
- Make ready 2 tbsp. moong dal (split green gram)
- Make ready 2 tbsp. urad dal (split black gram)
- Make ready 2 tbsp. tuvar dal (Pigeon pea lentil)
- Make ready 1 tsp. ghee + 1 tsp. oil
- Take 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Take 1 " ginger, grated
- Get 2 green chilies, chopped
- Prepare handful coriander leaves, finely chopped
- Get to taste salt
- Make ready 1/2 tsp. red chili flakes (opt)
- Take 1/2 tsp. turmeric powder
- Get 1/2 tsp. cumin powder
- Get 1/2 tsp. coriander powder
- Make ready oil to shallow fry
Steps to make Tadka Dal Cheela / Crepes / Pancakes:
- Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil) and coriander leaves. Mix well.
- Adjust water accordingly. The batter should be of of pouring consistency. Keep aside for 15-20 minutes.
- Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela.
- Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate.
- Relish with any with any side dish, chutney, yoghurt or pickles.
So that’s going to wrap it up for this special food tadka dal cheela / crepes / pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
