Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread upside down casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread upside down casserole step by step. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
Cornbread upside down casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread upside down casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread upside down casserole:
- Prepare 1 box of Jiffy brand cornbread mix
- Prepare 1 lb ground beef
- Get 1 can chopped black olive
- Take 1 stalk of leeks chopped
- Prepare 1 can chopped chilies
- Get 1 can corn, drained
- Get 3 cup sharp cheddar cheese shredded
- Take 2 cup minute rice
- Take 1 can diced tomatoes
- Prepare 1 cup water
Run a butter knife over the edge of the pan to make sure the corn bread doesn't get stuck. Place a plate on top of the pan and, using the pan supports, invert the corn bread on the plate One of our wildest casserole recipes, Stuffed Upside Down Casserole is a hearty bake that will definitely please. Great if you love cornbread, everything bakes together so each and every bite is as good as the last. Inspired by delicious Mexican flavors, make this casserole on taco night and have your dinner be a fiesta.
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Gently place onion slices close together in the butter. If last ring looks too large to fit in skillet, remove outside rings until small enough to fit. Once fully incorporated, fold in cheddar cheese, corn, bacon and green onions. Recipe by Trisha W.. casserole dish. Mix up the cornbread or biscuit mix and top the casserole with it.
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