Easy Beef Stew
Easy Beef Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Beef stew is a cold weather essential.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stew:
  1. Get 400 grams Beef shoulder or shanks for stew
  2. Get 2 Carrots
  3. Prepare 150 grams Mushrooms
  4. Make ready 1 Onion
  5. Prepare 150 ml Red wine
  6. Prepare 1 Bay leaf
  7. Take 2 tbsp White flour
  8. Make ready 4 tbsp Tomato ketchup
  9. Take 1 tin Tinned demi-glace sauce
  10. Get 1 around 700 ml Water
  11. Take 1 Salt and pepper
  12. Get 1 ☆Potato

It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients. One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

Steps to make Easy Beef Stew:
  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
  6. You can use whatever demiglace sauce you like.
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

The meat is SO TENDER and the stew is rich, chunky and hearty! An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal. I think that chuck roast is the perfect beef for this easy beef stew recipe. How do you make the best.

So that’s going to wrap this up with this special food easy beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!