Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free! easy rice flour crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gluten-Free! Easy Rice Flour Crepes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Get 150 grams ☆Rice flour
- Make ready 20 grams ☆Katakuriko
- Make ready 1 tbsp ☆Sugar
- Get 1 pinch ☆Salt
- Get 1 Egg
- Make ready 200 ml Water
Instructions to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that’s going to wrap this up for this exceptional food gluten-free! easy rice flour crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
