Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my easy basic hashed beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My Easy Basic Hashed Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Easy Basic Hashed Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Make ready 450 grams Onion
- Take 450 grams Thinly sliced beef
- Prepare 150 grams Shimeji mushrooms
- Make ready 1 tbsp Butter
- Take 3 tbsp White flour
- Make ready 1 Krazy Salt
- Take 600 ml Water
- Get 1 Bay leaf
- Prepare 50 ml Red wine
- Get 3 tsp Soup stock granules
- Get 5 tbsp Ketchup
- Get 3 tbsp Tonkatsu or Worcestershire sauce
It's not Corned Beef Hash, nor Roast Beef Hash. It's not South Carolina style barbecue hash. Just plain and simple Beef Hash. It can be made with several different meats.
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
I'm using a chuck roast, but you could also make it with stew meat, eye of round, or bottom round. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most flavorful dinner ever. Tender, caramelized, browned beef and a variety of vegetables simmer in the.
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