Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy quick rhubarb bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
Easy Quick Rhubarb Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Quick Rhubarb Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Prepare 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Prepare 3/4 cup butter
- Get 4 eggs
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Take 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Make ready 1 tsp vanilla extract
- Get 1 cup chopped nuts (optional)
This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf. If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share. This Rhubarb Bread recipe is a great classic quick bread that is easily made.
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
Served warm with a pat of butter, this quick bread featuring rhubarb is a great breakfast or snack option. Who doesn't love a good quick bread? You essentially mix all the ingredients in one bowl, pour it into a bread pan and. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers.
So that is going to wrap it up with this exceptional food easy quick rhubarb bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
