Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, simple mukimo with beef stew #4weekschallenge# #authormarathon#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple Mukimo with beef stew #4weekschallenge# #authormarathon# is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Mukimo with beef stew #4weekschallenge# #authormarathon# is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple mukimo with beef stew #4weekschallenge# #authormarathon# using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Mukimo with beef stew #4weekschallenge# #authormarathon#:
- Take 3 small bunches of chopped pumpkin leaves
- Prepare Full 2kg tin of potatoes
- Make ready to taste Salt
Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Instructions to make Simple Mukimo with beef stew #4weekschallenge# #authormarathon#:
- Prepare the ingredients and set them aside
- Boil potatoes together with the vegetables and salt until they are fully cooked and then mash them.
- Serve the Mukimo with beef stew while hot and enjoyi).
Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Thick beef stew good eaten from a bowl or poured over biscuits. If you make any changes, you are not making this recipe for beef stew!!!! THIS is a terrific basic recipe!!
So that’s going to wrap this up with this special food simple mukimo with beef stew #4weekschallenge# #authormarathon# recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
