Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian duck and blood orange salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian duck and blood orange salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian duck and blood orange salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian duck and blood orange salad:
- Prepare Duck breast
- Make ready Pinch 5 spice
- Make ready Leaf (of your choice)
- Make ready 1 blood orange
- Make ready Cucumber
- Make ready Plum tomato
- Make ready Handful cashew nuts
- Take Soy sauce
- Take Rice vinegar
- Take Sesame oil
- Prepare Extra virgin olive oil
- Take Hoisin sauce
- Get Coriander
Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some. The orange gave it that mild tangy taste. Duck and blood orange salad recipe. Warm Asian Duck Salad with Caramelised Oranges - Simply Delicious.
Instructions to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
The perfect salad to have during Winter. A delicious and quick duck salad recipe from Jamie Oliver. Asian Salad with Ginger Sesame DressingYummy Mummy Kitchen. shredded cabbage, minced ginger, sesame seeds, soy sauce. On the outside, most blood oranges look like traditional oranges with the occasional maroon colored splotch. But once you slice them open you see their But one of the best ways to display the beauty of blood oranges is by simply peeling them, cutting them into rounds and serving them on a platter.
So that is going to wrap it up for this special food asian duck and blood orange salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
