Stuffed cabbage
Stuffed cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage:
  1. Make ready 1 head green cabbage
  2. Take 1 tsp salt
  3. Take 1 onion, chopped
  4. Prepare 1 tsp olive oil
  5. Take 2 lb raw lean ground beef
  6. Take 3/4 cup cooked rice
  7. Take 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Get 1 can 15 ounces - tomato sauce
  10. Take 1 cup beef broth
  11. Get 1/2 tsp paprika

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd.

Instructions to make Stuffed cabbage:
  1. Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
  2. Remove loose outer leaves from cabbage and cut out core.
  3. Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
  4. Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
  5. Meanwhile, saute onion in olive oil until translucent.
  6. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  7. When cabbage leaves are cool, cut out hard inner stem section.
  8. In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
  9. Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
  10. In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
  11. Cover tightly with aluminum foil. Bake 1 hour.

In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this exceptional food stuffed cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!