Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's yummy easy cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix corn muffin mix as directed on the package. See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them.
Brad's yummy easy cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's yummy easy cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's yummy easy cornbread using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's yummy easy cornbread:
- Get 1 box of jiffy corn muffin mix
- Make ready 1 small can of sliced olives
- Make ready 1 cup shredded cheddar cheese
- Get 1 fresh garden tomato, sliced
Absolutely delicious and you don't even need a mixer! In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Homemade Cornbread is tender and fluffy with just a hint of sweetness and it's easy to make from scratch. It's the perfect bread to serve alongside your favorite hearty soups, stews, and chilis!
Steps to make Brad's yummy easy cornbread:
- Mix corn muffin mix as directed on the package
- Add cheese and mix. Pour into a greased 8x8 baking dish.
- Sprinkle olives on top. Lay tomato slices on top. Bake at 350 until cornbread is golden brown.
Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
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