Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttery southwest cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. This cornbread is the classic buttermilk cornbread you'll find throughout the South.
Buttery Southwest Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Buttery Southwest Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Prepare 1/2 cup sour cream
- Take 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Take 1 egg
- Make ready 1 diced jalapeños (optional)
- Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Get 1/2 stick melted butter
Make sure your cornbread passes the toothpick test. You'll know the bread base for your stuffing is. Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more!
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup. This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. The moist cornbread with honey, butter and milk. You can easily make this buttery yellow This cornbread is incredibly moist, with buttery texture and crispy edges.
So that is going to wrap it up with this special food buttery southwest cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
