Chewy Rice Flour Crepes in the Microwave
Chewy Rice Flour Crepes in the Microwave

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy rice flour crepes in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chewy Rice Flour Crepes in the Microwave is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chewy Rice Flour Crepes in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chewy rice flour crepes in the microwave using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Rice Flour Crepes in the Microwave:
  1. Make ready 100 grams Joshinko
  2. Take 120 ml Milk
  3. Make ready 1 Egg
  4. Prepare 1 tbsp Sugar
  5. Take <Topping>
  6. Take 1 Heavy cream, chocolate, fruit, red bean paste, etc.
Instructions to make Chewy Rice Flour Crepes in the Microwave:
  1. Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
  2. Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
  3. Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
  4. Starting from the outside edge, fold towards the center to create a triangle.
  5. These are mini crepes that are easy for children to eat, too.

So that’s going to wrap it up for this special food chewy rice flour crepes in the microwave recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!