Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pitted plum and beef/lamb stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pitted plum and beef/lamb stew is something that I’ve loved my whole life.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Get 600 gr stewing beef cubes 3 cm each
- Prepare 2 large onion, diced
- Get 3 table spoons ready to use fried crispy golden brown onions
- Take 3 cm cinnamon stick
- Make ready 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Get 250 gr pitted plums
- Prepare Half cup fresh lemon juice
- Take Salt
- Prepare Black pepper
- Get Canola oil
- Get Plain steamed basmati rice to serve
However, be prepared to shell out a bit of money for the lamb meat, it's quite expensive.. African Lamb Stew Recipes on Yummly North African Lamb Harira Stew, Nigerian Tomato Stew With Ram Meat (lamb Tomato Stew), Lebanese Lamb And Bean Stew. Leftover Moroccan Style Lamb and Beef Spicy Cous CousFood.com. stewing beef, dry rub, water, beef stock cubes, lamb.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish If you like a good traditional Beef Stew Recipe, you'll love this flavorful Irish stew just as much! Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve.
So that’s going to wrap it up for this exceptional food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
