Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick "no waiting" wholemeal bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Get 120 g wholemeal flour (I used strong bread flour)
- Take 100 g rye flour
- Make ready 30 g oats
- Make ready handful flax seeds
- Make ready half a heaped tsp bicarbonate of soda
- Make ready half a heaped tsp salt
- Make ready 1 tablespoon honey
- Make ready 200 ml milk (could use oat milk to keep it dairy free)
- Make ready half teaspoon lemon juice
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Steps to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
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So that is going to wrap it up for this exceptional food quick "no waiting" wholemeal bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
