Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.
Mexican cornbread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican cornbread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican cornbread using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mexican cornbread:
- Get 3 packages kraft cheese
- Make ready 2 box jiffy cornbread
- Get 2 lb ground beef
- Take 1 packages frozen mixed vegetables
- Make ready 1/2 cup sugar
- Get 1 cayenne pepper
She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor.
Instructions to make Mexican cornbread:
- preheat the oven to 375
- brown the ground beef. season to taste
- drain the ground beef
- cook the mixed vegetables
- mix in the beef with the vegetables and sugar
- mixed up the cornbread and set to the side
- grease the pan
- pour in half the cornbread mix
- pour in half the ground beef vegetable mix
- add a layer of the cheese
- repeat the mix and cheese instructions one more time
- sprinkle some cayenne pepper on top
- then finally add the last layer of cornbread mix
- place in the oven until cornbread is fully down
- take out of the oven and let cool
- cut, serve, and enjoy
It's a popular variation of everyone's favorite Southern-style cornbread. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe.
So that is going to wrap it up for this special food mexican cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
