Beef And Chorizo Stew
Beef And Chorizo Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and chorizo stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef And Chorizo Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef And Chorizo Stew is something that I have loved my whole life. They are nice and they look fantastic.

Slow-cooked beef with chorizo and red wine in a stew that won't disappoint, especially with mash and dumplings. Add the chorizo and onion to the pan and fry until softened and the fat runs from the chorizo. This is a fast and easy 'cheaters' stew that you can make on a weeknight.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef And Chorizo Stew:
  1. Prepare 1 medium Braising steak per person
  2. Take 2 Chorizo sausage, chopped
  3. Get 2 clove Garlic
  4. Make ready 1 Sprig fresh rosemary
  5. Prepare 1 Sprig fresh thyme
  6. Get 2 tsp Paprika
  7. Get 1 can Passata
  8. Prepare 1 Beef oxo cube
  9. Make ready 1 Glass red wine
  10. Get 1 Glass water
  11. Make ready 1 pinch Plain flour
  12. Take 1 dash Chilli infused olive oil
  13. Take 2 Or 3 potatoes per person
  14. Get 1 Red pepper, chopped
  15. Make ready 1 Aubergine chopped

Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo.

Instructions to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

A comforting and hardy one-pot dish ready in one hour. I made this beef and chorizo chili with four different kinds of beans. I couldn't decide which of my favorite beans to use, so I just used them all! This video is about making Beef and Chorizo stew. Want beef stew with tender and juicy pieces of meat?

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