Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick banana nut bread!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding. Quick Banana Nut Bread : Who can argue with a dessert that takes five minutes to throw together? The cake mix here eliminates the need for measuring dry # # # # Fresh, warm banana nut bread is a simple way to keep loved ones happy.
Quick banana nut bread! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick banana nut bread! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick banana nut bread! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick banana nut bread!:
- Get 1 1/4 cups unbleached all-purpose flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon fine salt
- Take 2 large eggs, at room temperature
- Get 1/2 teaspoon vanilla extract
- Make ready 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- Make ready 0.5 cup sugar
- Get 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- Take 1/2 cup toasted cashew pieces
This banana nut bread recipe is super easy and so yummy!! Ingredients are shown on the video. Banana Nut Bread is a quick & easy bread recipe. Made with ripe bananas, pecans, and hints of cinnamon it is perfectly moist & delicious.
Steps to make Quick banana nut bread!:
- Arrange the ingredients and light the charcoal oven to pre-heat.
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
- Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the nuts and transfer the batter to the prepared pan.
- Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!
Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content (and melting point) so it. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe. Add sugar,eggs and oil in large mixing bowl and blend well.
So that is going to wrap this up with this exceptional food quick banana nut bread! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
