Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dried beef cheese ball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dried Beef Cheese Ball is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Cheese Ball:
- Get 2 pkgs cream cheese 8 ounce each @ room temperature
- Get 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Get 6 green onions finely chopped
- Make ready 1 teaspoon garlic powder
- Take Splash Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap it up for this special food dried beef cheese ball recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
