Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, unstuffed cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Unstuffed cabbage rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Unstuffed cabbage rolls is something that I have loved my whole life. They’re nice and they look wonderful.
Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. Reviews for: Photos of Unstuffed Cabbage Roll. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!
To get started with this recipe, we have to first prepare a few ingredients. You can cook unstuffed cabbage rolls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed cabbage rolls:
- Make ready 1 1/2 lb - 2 lbs of ground beef or turkey
- Take 1 tbsp oil (vegetable or olive)
- Make ready 1 each lg onion (chopped)
- Prepare 1 clove garlic (minced)
- Take 1 head small cabbage (chopped)
- Prepare 2 can (14.5 oz each) diced tomatoes
- Make ready 1 can (8 oz) tomato sauce
- Get 1/2 cup water
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
Need a flavorful dish to warm you up on a cold day? Unstuffed cabbage rolls will fill you up while keeping you on track with your low. Unstuffed Cabbage Roll Casserole is everything you love about a traditional cabbage roll recipe With these Unstuffed Cabbage rolls, the shortcut involves only the labor part, because the flavor is. Cabbage rolls are a delicious, comforting and traditional recipe made by rolling cabbage leaves around a ground beef and rice mixture with tomato sauce.
Instructions to make Unstuffed cabbage rolls:
- In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender.
- Add garlic and continue cooking for another minute.
- Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil.
- Cover and simmer for 20 to 30 minutes until cabbage is tender.
- Serve
Green Cabbage- Cut up into chunks. Meat- You can use Storing and Freezing Unstuffed Cabbage Rolls. In my book, anything you can make ahead is a. These unstuffed cabbage rolls taste just like the traditional recipe with a fraction of the effort. You may have heard of stuffed cabbage rolls, but what about "unstuffed cabbage rolls"?!
So that’s going to wrap this up for this special food unstuffed cabbage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!