Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crawfish cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.
Crawfish Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crawfish Cornbread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Prepare 1/2 Bell Pepper ( diced )
- Get 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Take 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Prepare 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Make ready 1 tsp Baking Soda
I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread.
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana. Crawfish Cornbread my favorite! not hard to make but if were any easier we might make it all the time! An extra pound of shrimp may be added but the recipes works just fine with the crawfish. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. A unique Cajun twist on cornbread.
So that is going to wrap this up with this special food crawfish cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
