Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour
Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is something which I have loved my whole life. They’re nice and they look fantastic.

Thick, fluffy cassava flour pancakes make a delicious gluten-free, paleo breakfast. These are sure to become an everyday favorite. But thanks to these cassava flour pancakes, your breakfast world is about to be flipped.

To get started with this particular recipe, we must prepare a few ingredients. You can have cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
  1. Take 1 tablespoon honey (or sugar)
  2. Make ready 2 Eggs
  3. Make ready 2 Tablespoons melted Margarine
  4. Make ready Pinch salt
  5. Make ready 3/4 cup cassava flour
  6. Take 1 Cup Milk
  7. Take Oil for frying

When you're looking for that special weekend AIP breakfast treat, these whip up quickly and easily! When I did the AIP Diet (Autoimmune Paleo Protocol). These Paleo Cassava Flour Pancakes are thick, light, and fluffy – the perfect gluten free alternative and an easy and indulgent breakfast for lazy Sundays! I'm a little picky when it comes to pancakes.

Instructions to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
  1. Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
  2. Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds
  3. Heat a lightly oiled non stick pan, over medium heat.
  4. Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
  5. Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. - Turn it and cook the other side.
  6. Remove from Pan. Serve.

I like them super-fluffy, slightly sweet and almost muffin-like. Cassava flour gives them that perfect. Try these amazingly fluffy pancakes made with our cassava flour! You won't believe how perfect they turn out without any gluten or grains! The coconut sugar sweetener in this recipe lends a slightly crispy exterior to the pancakes and rich, slightly caramelized, yet mild flavor.

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