Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick, simple, delicious gantsuki steamed bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick, Simple, Delicious Gantsuki Steamed Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick, Simple, Delicious Gantsuki Steamed Bread is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Get 300 grams Brown sugar
- Take 200 ml Milk or water
- Take 2 Eggs (large)
- Make ready 2 tsp Miso
- Make ready 2 tsp Vegetable oil
- Take 100 ml Vinegar
- Get 300 grams Cake flour
- Make ready 10 grams Baking soda
- Prepare 1 Black sesame seeds
- Prepare 1 Walnuts (optional)
This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy browned crust on top ^^). · Mantou recipe is a Chinese steam bread/bun recipe that is both simple and delicious. INTRODUCTION I have a Kenwood Chef mixer at home and all these while, I have been using them to prepare breads, Chinese steamed buns and etc. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. Why This Chinese Steamed Bun Recipe Is So Good.
Instructions to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
- Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
- Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
- Add in the sifted dry ingredients, and mix.
- Finally add in the vinegar and mix. It will turn a bit white.
- Place the dough into a sieve, and scatter with sesame and walnuts (optional).
- Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
- The gantsuki is done.
Simple dough that can be used for many. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns.
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