Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crepe roll / kuih ketayap. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Crepe Roll / Kuih Ketayap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut Crepe Roll / Kuih Ketayap is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Kuih dadar - Pandan crepes rolls with sweet coconut filling. Kuih Dadar, also known as Kuih / Kueh Ketayap or Tayap is sweet coconut crepes wrapped with coconut filling.

To begin with this particular recipe, we have to prepare a few components. You can have coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Get COCONUT FILLINGS
  2. Take 2 cup fresh grated coconut
  3. Prepare 1/2 cup sugar
  4. Get 1/4 cup water
  5. Make ready 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Make ready CREPE
  7. Prepare 160 grams flour
  8. Make ready 1 egg
  9. Make ready 160 ml coconut milk
  10. Make ready 200 ml water
  11. Make ready 1 drop of green food colouring
  12. Make ready PANDAN LEAF EXTRACT
  13. Make ready 2 tbsp sprigs of pandan leaf or screw pine leaf

This dish is considered to be one of the traditional "kuih" for breakfast and teatime. Kuih Ketayap or Kuih Dadar is a rolled crepe (usually flavored with pandan juice) and filled with grated sweet coconut filling (flavored with gula melaka or Malaysian palm roll it up like a spring roll. Kuih Ketayap (Crepe with sweet coconut filling) (recipe source: by Sonia aka Nasi Lemak Lover). Kuih Dadar is rolled pandan flavoured crepe filled with dessicated coconut steeped in palm sugar syrup.

Steps to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

View Recipe Details Below ' Kuih Dadar ' is a traditional Peranakan delicacy. Before I go further to elaborate on the delicacy, let me give you a brief insight of the Singaporean Peranakan. Whichever way you name it, this delectable sweet pandan-infused crepe rolls filled with caramelised grated coconut is a favourite local kuih among Malaysians for breakfast, teatime or dessert. Place a portion of coconut filling in the centre of each crepe and fold them like in spring roll. How to Cook Vietnamese Grilled Beef Rolls - Asian BBQ Series.

So that is going to wrap this up for this exceptional food coconut crepe roll / kuih ketayap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!