Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick-baked milk bread loaf in a bread maker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick-Baked Milk Bread Loaf in a Bread Maker is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Take 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Honey
- Get 180 ml Milk
- Take 4 grams Salt
- Make ready 20 grams Unsalted butter
- Make ready 1 tsp ☆Dry yeast
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
- The bread will be easier to slice once cooled.
- This is my favourite bread maker, the Panasonic SD-BT-103.
So that’s going to wrap this up for this special food quick-baked milk bread loaf in a bread maker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
