Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple pork mole enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Pork Mole Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Make ready 2.5 cups slow cooked shredded chicken or pork
- Get 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Make ready 2 tbl spns vegtable oil
- Take 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that’s going to wrap it up for this exceptional food simple pork mole enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
