Super Quick-Prep Melon Bread using a Sandwich Bread
Super Quick-Prep Melon Bread using a Sandwich Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, super quick-prep melon bread using a sandwich bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Quick-Prep Melon Bread using a Sandwich Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super Quick-Prep Melon Bread using a Sandwich Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Have you ever made homemade bread? Here's a great recipe to start with if this is your first time. Have you ever made homemade bread?

To begin with this recipe, we have to prepare a few components. You can have super quick-prep melon bread using a sandwich bread using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick-Prep Melon Bread using a Sandwich Bread:
  1. Prepare 1 slice Bread
  2. Make ready 1 tbsp Butter or margarine
  3. Make ready 1 tbsp Flour (cake flour)
  4. Get 1 tbsp Sugar
  5. Take 1 Granulated sugar

Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell. I make loads of bread in my bread machine–usually I make the dough then pop it in the oven, and I rarely get a loaf of bread that doesn't work out that way. This sandwich bread is so versatile. You can toast it and slather with butter, jam, cheese spread, make sandwiches out of it or use it for french toast.

Steps to make Super Quick-Prep Melon Bread using a Sandwich Bread:
  1. Thoroughly combine the melted butter, flour, and sugar.
  2. Evenly coat the bread with the sauce.
  3. Toast it in a toaster oven and it's done! Sprinkle on the granulated sugar for an even more delightful result.

This bread will soon become one of. It's better to over-cook by a few minutes than under-cook. Use crusty bread, a roll, or tortillas instead of sliced sandwich bread. If you want some extra insurance that your sandwich won't be soggy If your sandwich includes cooked ingredients, let them cool completely before assembling your sandwich. Warm ingredients tend to give off condensation.

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