Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Get 1 slice Bread (6 to 8 sliced loaf)
  2. Take 1/3 Onion
  3. Get 30 grams Shimeji mushrooms
  4. Get 1 Wiener sausage
  5. Take Seasoning ingredients:
  6. Take 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Make ready 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Make ready 2 tbsp Canned meat sauce
  10. Prepare 1 dash Pepper
  11. Take 1 generous amount Cheese (easy melting type)
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

So that’s going to wrap it up with this special food quick and easy bread au gratin with canned meat sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!