French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast with easy blueberry compote. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. French Toast with Easy Blueberry Compote is something which I’ve loved my entire life.

Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Make ready French Toast:
  2. Take 1 large egg
  3. Get 1/4 cup milk
  4. Prepare 1/4 tsp. each vanilla extract, ground cinnamon
  5. Make ready 3 thick slices good bread
  6. Make ready 1 tbsp. salted butter
  7. Prepare Blueberry Compote:
  8. Make ready 1 cup blueberries (fresh or frozen)
  9. Get 1 tbsp. each granulated sugar, lemon juice
  10. Prepare Optional for Serving:
  11. Make ready Maple Syrup
  12. Get Confectioners Sugar

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides.

Instructions to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

Fill the pocket in the French Toast with. Learn how to make French toast crumpets with blueberry compote and get the Smartpoints of the recipes. Put the blueberries in a pan with the lemon zest. This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser. It's always one of my favorite things to make for breakfast, particularly when I have visitors.

So that is going to wrap it up for this exceptional food french toast with easy blueberry compote recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!