Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed cabbage casserole - crock pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Cabbage Casserole - Crock Pot is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
  1. Get 1 lb Ground beef
  2. Take 1 small Onion, chopped
  3. Take 4 cup Cabbage, chopped
  4. Take 1 medium Green pepper, chopped
  5. Get 1 cup Minute rice
  6. Get 1 1/2 cup Water
  7. Take 6 oz Tomato paste
  8. Prepare 1/2 cup Ketchup
  9. Get 2 tbsp Vinegar
  10. Get 1 1/2 tbsp Worcestershire sauce
  11. Prepare 1 1/2 tsp Salt
  12. Get 1/2 tsp Pepper
  13. Take 1/4 tsp Garlic powder
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  4. Can make in roaster and bake at 350°F for one hour.
  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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