Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Keto Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Keto Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto pancakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Pancakes:
- Prepare 2 eggs, separated
- Take 2 tsp xylitol
- Get 1/2 cup coconut milk
- Take 1 1/2 cups ground almonds
- Prepare Coconut oil to fry
Yes, it is possible to make healthy. Sweet pancakes, including pancakes that use sugar substitutes, are best enjoyed in moderation as a dessert rather than breakfast. It's about breaking old bad habits. These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast!
Steps to make Keto Pancakes:
- Whisk together the egg yolks, coconut milk and xylitol.
- In a separate bowl mix together the almond flour and baking powder. Then mix them into the egg yolks.
- In a final bowl whisk the egg whites. Then fold these into the batter.
- Heat a small amount of coconut oil in a non-stick pan then fry a small amount of the mixture for a few minutes each side.
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