Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto yoghurt and blueberries pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Yogurt and Berry Keto Pancakes Recipe. Transfer to a plate and serve with a tablespoonful of Greek yogurt on top. Garnish with wild berries if preferred.
Keto Yoghurt and Blueberries Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Yoghurt and Blueberries Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Make ready 4 eggs
- Get 2 tbsp coconut oil
- Get 150 ml double cream
- Take 250 gr full fat Greek yogurt
- Take 2 tbsp erythritol
- Get 150 gr cream cheese
- Make ready 50 gr coconut flour
- Prepare 1/4 tbsp baking powder
- Take 1/4 tbsp xanthan gum
- Prepare 150 gr fresh blueberries
- Make ready Vanilla extract
Make these low-carb and delicious bites ahead of time for grab and go breakfasts. Brighten your morning with these keto mini blueberry pancake bites! Both low carb and DELICIOUS, they taste super similar to traditional pancakes and. Since berries are all acceptable on a keto diet (in moderation of course) you can use any of these tasty little treats to make perfect low carb pancakes.
Instructions to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
There are so many ways that these pancakes can be made while still being keto-approved- it's like a miracle recipe! This list of Keto pancake recipes will ensure you stay in ketosis while enjoying this traditional breakfast staple. These ones would even be good as a dessert topped with berries and your choice of yogurt. Low carb and keto Greek yogurt pancakes are made with coconut flour. My entire family loves these keto Greek yogurt pancakes.
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