Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi (korean beef bbq). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
Bulgogi (Korean beef BBQ) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Get 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Prepare Marinated Ingredients
- Take 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Get 3 tbsp Sugar
- Get 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Take 1 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Make ready 1/2 Apple
- Take 1/2 Onion
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. The flavor of this homemade Korean BBQ beef will absolutely blow you away. It's so satisfying and craveable, yet very quick to make - the thinly sliced beef takes next to no time to cook.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
The flavors of fresh pear, garlic, ginger, coconut aminos, toasted sesame oil and Korean red pepper paste will have you making this easy dinner again and again. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
So that is going to wrap it up for this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
