Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the best chicken salad ever. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
The Best Chicken Salad Ever is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. The Best Chicken Salad Ever is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have the best chicken salad ever using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Chicken Salad Ever:
- Get 2 pinch Mrs. Dash
- Get 1 bunch green onion
- Get 1 tbsp garlic powder
- Make ready 3/4 tbsp onion powder
- Get 3/4 tbsp salt or to taste
- Get 1/2 tbsp fresh cracked black pepper or to taste
- Get 1 1/2 cup mayonaise
- Take 6 fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread
- Take 3 large baked chicken breasts
Perfect for incredible chicken salad sandwiches (croissants are great!), or ton top of a lovely bed of green. Either way, you're just going to love this Best-Ever Chicken Salad! Use this chicken salad recipe for sandwiches, croissants or in wraps. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado.
Instructions to make The Best Chicken Salad Ever:
- Pound chicken breasts flat
- Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear
- let chicken cool
- break chunks of chicken and place in food processor and process until fine
- place chicken in a bowl and combine mayonaise, green onion, and seasonings
- mix well making sure there are no dry chuncks of chicken
- chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon
- place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side
How to Make the BEST Chicken Salad. Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine. This salad is best served cold from the fridge. This tarragon chicken salad is delicious served on a buttery croissant, nestled between two slices of sourdough bread or piled high on crackers for a satisfying snack. This makes it an easy meal prep option for healthy.
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