Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean bbq chicken drumsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! Just one dish to clean and Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values. Drumsticks are perfect for any barbecue - they're easier to eat than traditional chicken wings, and won't dry out on the grill!
Korean BBQ chicken drumsticks is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean BBQ chicken drumsticks is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ chicken drumsticks:
- Take 8 chicken drumsticks
- Prepare 1 tsp salt
- Prepare 2 tbsp corn starch
- Take 1 tbsp sesame oil
- Prepare 4 clove garlic
- Prepare 1/3 cup ketchup
- Take 1/4 cup sugar
- Make ready 1/3 cup gochujang
- Make ready 1 tbsp cider vinegar
Korean cuisine is chock full of these such recipes, if Full of heat, dimension, protein, and surprises, Korean food is a must have! This is an effortless way to cook some chicken drumsticks in the oven. These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but Tip all of the marinade ingredients into a mixing bowl with a good grinding of pepper and whisk them together.
Instructions to make Korean BBQ chicken drumsticks:
- Heat oven to 475
- Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
- Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
- Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
- For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
- Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions
Score the drumsticks with a sharp knife, if. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! Korean BBQ Chicken Drumsticks - Cooking Made Healthy. Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin!
So that’s going to wrap this up with this special food korean bbq chicken drumsticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
