Tender Fried Chicken Breast with Mayonnaise and Soy Sauce
Tender Fried Chicken Breast with Mayonnaise and Soy Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tender fried chicken breast with mayonnaise and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender Fried Chicken Breast with Mayonnaise and Soy Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender Fried Chicken Breast with Mayonnaise and Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender fried chicken breast with mayonnaise and soy sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Fried Chicken Breast with Mayonnaise and Soy Sauce:
  1. Make ready 2 pieces Chicken breasts
  2. Get 2 tbsp ☆ Mayonnaise
  3. Make ready 1 tbsp ☆ Soy sauce
  4. Make ready 1 tbsp ☆ Cooking sake
  5. Take 1 Panko
  6. Take 1 Oil for frying
Steps to make Tender Fried Chicken Breast with Mayonnaise and Soy Sauce:
  1. Remove the skin from the chicken breasts. Slice the chicken into a thickness of about 1 cm.
  2. Place the ingredients marked with a ☆ into a ziploc bag.
  3. Then add the chicken breasts.
  4. Close the zipper and mix well. Marinate for about 10 minutes.
  5. Meanwhile, prepare the panko.
  6. Coat both sides of the chicken well with panko.
  7. Fry with a small amount of oil in the frying pan.

So that is going to wrap this up for this special food tender fried chicken breast with mayonnaise and soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!