Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Cabbage Roll is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage roll using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Roll:
- Prepare 2 egg
- Make ready 1 carrot
- Get 2 stick celery
- Get 8 slice Chinese cabbage
- Take 2 tsp chicken stock powder
- Make ready 1 tsp oyster sauce
Steps to make Chinese Cabbage Roll:
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
So that’s going to wrap this up with this exceptional food chinese cabbage roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
