Korean BBQ Chicken Burger Sliders
Korean BBQ Chicken Burger Sliders

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean bbq chicken burger sliders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean BBQ Chicken Burger Sliders is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Korean BBQ Chicken Burger Sliders is something which I’ve loved my entire life. They’re nice and they look fantastic.

Make into eight patties, the size of slider buns. Asian Slaw: Great recipe for Korean BBQ Chicken Burger Sliders. These chicken burger sliders are super low-fat , but sweet & savory!

To begin with this recipe, we have to prepare a few components. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:
  1. Prepare 1 lb ground chicken
  2. Get 2 C Bibligo Korean BBQ
  3. Prepare 1/2 C Raw Honey
  4. Prepare 1/3 tsp ginger
  5. Get 1/3 tsp cayenne pepper
  6. Take 1 tsp garlic powder
  7. Make ready 1 tsp black pepper
  8. Make ready 1 package mini slider buns

Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn't have anywhere close to the fat content that beef has, the patties won't shrink down when cooking.). In a medium mixing bowl or freezer bag, add. Top each bun with the slider, kimchi, kale salad, and serve with the potato salad. In a large slow cooker, combine chicken and root beer.

Steps to make Korean BBQ Chicken Burger Sliders:
  1. Preheat your skillet on medium with Olive Oil.
  2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
  3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
  4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
  5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
  6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
  7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

Add burgers sauced-side-down and brush other side with sauce. Build burgers by topping buns with cucumbers, patty, more Korean BBQ sauce, and slaw. These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot pickled vegetable condiment available at Asian markets. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.

So that’s going to wrap this up with this special food korean bbq chicken burger sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!