Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated korean bbq tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Korean BBQ Tofu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Marinated Korean BBQ Tofu is something which I’ve loved my whole life.
Six easy Korean BBQ marinades to bring Korean flavors to your grill indoors or out. Bulgogi, or "fire meat", is probably the best-known Korean dish other than kimchi. Although it is often associated with beef, bulgogi is actually applicable to other meats like pork and chicken!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated korean bbq tofu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Korean BBQ Tofu:
- Take 8 oz firm tofu, cut into bite size cubes
- Make ready 1 cup Korean BBQ Sauce
- Get 2-3 Tablespoon grated garlic
- Make ready Thinly sliced scallions and sesame (optional)
The method I use to make this tofu ultra crispy is the easiest thing in Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice. This Korean BBQ tofu tastes amazing with all kinds. This marinated tofu is hands down the best tofu I've ever tasted!
Instructions to make Marinated Korean BBQ Tofu:
- In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours.
- Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil.
- Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized.
- Garnish with scallions and sesame seeds to serve if desired.
It's super flavorful, simple to make, and very versatile. I got a BBQ tofu, brussels sprouts and rice bowl, and it was A-mazing. The tofu had flavor like I had never tasted! Flavor was infused all throughout each piece of tofu, and I decided I. For this season, I'll be doing Korean Inspired dishes, and what's more well-known than Bulgogi?
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