Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry-chicken chopped salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranberry-Chicken Chopped Salad is something that I have loved my whole life. They are fine and they look wonderful.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Prepare 1 head romaine lettuce; chopped
- Make ready 4 shallots; small dice
- Prepare 2 serrano peppers; small dice
- Get 1 C mayonnaise
- Prepare 1/3 C cranberry simple syrup
- Take 2 limes; zested and juiced
- Prepare 2 boneless, skinless chicken breast
- Take 1 T ground coriander
- Get 1 t cumin
- Prepare 1 t onion powder
- Prepare 1/2 t garlic powder
- Prepare 1/2 C goat cheese crumbles
- Take 4 slices bacon; small dice
- Prepare 1 bundle cilantro; chiffonade
- Get as needed kosher salt & black pepper
This is my personal favorite version of chicken salad. It includes dried cranberries, toasted walnuts, chopped apple or celery, and just a touch of dill and. Not only is this salad great with chicken, it will also work great with leftover turkey meat since Thanksgiving is coming up! This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information. Cranberry Walnut Chicken Salad is a healthier version of chicken salad without sacrificing an iotta of flavor. Take this sandwich for example- Cranberry Walnut Chicken Salad.
So that’s going to wrap it up for this special food cranberry-chicken chopped salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
