Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Make ready 150 ml water
- Prepare 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Take 1 teaspoon sesame seeds
- Get Sauce ingredients -
- Get 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Make ready 2 tablespoons honey
- Take 2 tablespoons lime juice
- Prepare 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
